Facilitation skills are key to increase participation and engagement in meetings, especially virtual meetings. This video series, from Community Food Strategies, offers tips and techniques for effective and fun virtual facilitation. Check out the recorded videos below or visit the Community Food Strategies website for the complete notes, presentation slides, and facilitation tools discussed in

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For Groups Nutrition Month – Best Food Forward: Plan Shop Cook for Community Organizers Listen to Teleconference Download Teleconference Slides For Individuals Healthy Grocery Shopping on a Budget Affordable Healthy Eating Tips to Save Money and Eat Well

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Food First NL’s SCOFF video series celebrates, preserves, and shares a wealth of traditional food knowledge from seniors in Newfoundland & Labrador, through 8 short, enlightening, and often humourous documentaries.

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As a collection, these interviews shine light on how the way forward towards a better food system can begin by looking for inspiration in our past, and in our backyards.

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This resource, from Health Canada, gives a number of quick and healthy meal ideas—for breakfast, lunch and dinner—that you can use when time is tight.

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Food First NL has created a presentation with information and activities to address food waste issues.

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Farm 2 Cafeteria Canada –
Two key resources can help your community get started with a garden or a salad bar in your school.

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Food First NL has created a presentation with information and activities to address food waste issues.

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Community-Led Food Assessment (CLFA) helps a community to identify gaps and strengths in accessing healthy and culturally appropriate food.

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