“Facilitating Virtually” sessions from Community Food Strategies

Facilitation skills are key to increase participation and engagement in meetings, especially virtual meetings. This video series, from Community Food Strategies, offers tips and techniques for effective and fun virtual facilitation. Check out the recorded videos below or visit the Community Food Strategies website for the complete notes, presentation slides, and facilitation tools discussed in

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NLESD School Health Promotion Liaison Consultants

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Budget Friendly Cooking Tips for Individuals and Groups

For Groups Nutrition Month – Best Food Forward: Plan Shop Cook for Community Organizers Listen to Teleconference Download Teleconference Slides For Individuals Healthy Grocery Shopping on a Budget Affordable Healthy Eating Tips to Save Money and Eat Well

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SCOFF: Seniors’ Celebration of Food and Film

Food First NL’s SCOFF video series celebrates, preserves, and shares a wealth of traditional food knowledge from seniors in Newfoundland & Labrador, through 8 short, enlightening, and often humourous documentaries.

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All Around the Table: Preserving and Celebrating Seniors’ Food Knowledge

As a collection, these interviews shine light on how the way forward towards a better food system can begin by looking for inspiration in our past, and in our backyards.

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Health Canada Recipes

This resource, from Health Canada, gives a number of quick and healthy meal ideas—for breakfast, lunch and dinner—that you can use when time is tight.

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NL Local Food Programs Funding Opportunities

Food First NL has created a presentation with information and activities to address food waste issues.

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Farm 2 Cafeteria Canada: Garden and Salad Bar Resources

Farm 2 Cafeteria Canada –
Two key resources can help your community get started with a garden or a salad bar in your school.

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Food First NL Waste-less Resources

Food First NL has created a presentation with information and activities to address food waste issues.

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Conducting a Community-Led Food Assessment

Community-Led Food Assessment (CLFA) helps a community to identify gaps and strengths in accessing healthy and culturally appropriate food.

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