This presentation is based on the “Community Kitchen Best Practices Toolkit: A Guide for Community Organizations in Newfoundland and Labrador.” It is one in a series of best practices toolkits, which also cover community gardens, farmers’ markets, and bulk buying clubs. They are all available through Food First NL (formerly known as the Food Security Network of Newfoundland and Labrador).

Your audience should come away from this presentation with a basic understanding of what a community kitchen is, and how it works. Those who are planning on starting a community kitchen should consult the toolkit for more in depth information and resources.

Check out Food First NL’s Community Kitchens Best Practices Toolkit

For more resources from Food First NL, visit:

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