Food First NL’s SCOFF video series celebrates, preserves, and shares a wealth of food knowledge from seniors in Newfoundland & Labrador through 8 short, humorous, and enlightening documentaries.
Leo’s video goes beyond filleting fish. It show us all the other edible parts of a cod that many people simply throw away, such as cod sounds, tongues, cheeks, and one of Leo’s favourites – the nape.
Donna & Garth
Donna’s video shows us how easy bottling is, and talks about the ways preserves preserve community spirit and food security alike, by leaving fewer people reliant upon store-bought foods.
Garfield & Phoebe
This video is a gem, for its humour, knowledge, and highly memorable quotes about all things gardening-related. This includes handy tips to pester the pests away from the fruits & veggies of your labour.
Warren’s video is about using root cellars to keep the fall harvest fresh well into winter. As the video shows, you can get creative about where to build one. Warren set up his cellar below his shed.
In this video, Marina shares her grandmother’s French recipe for fish stew. The sentiment in her video harkens back to the fading tradition of cherishing and passing along family recipes.
Elisabeth’s video champions traditional Innu country foods. “There’s all kinds of problems now” she says. “Cancer, diabetes, high blood pressure. We didn’t have that in the bush in the country.
Hope & Louis
Hope never has to run to the store for a bottle of jam. She grows a bounty of berries in her backyard, and picks wildberries as well. Her video teaches us how to make “freezer jam,” and why she prefers it.
When Marg moved to Gander in 1964, she planted some potatoes, and has been using the same seed ever since. This film walks you through just how easy it is to maintain a potato patch of your own.